Weekend Break- A flash of G B : Cream Tea

A cream tea is usually eaten as a mid-afternoon snack or when on holiday, as a stop-gap during that long break between the midday and evening meals. The essential ingredients of a cream tea are:

A scone - (pronounced either to rhyme with 'bone' or 'gone') a small cake made from flour, fat and milk, baked quickly in an oven. A less common alternative to a scone is a 'split' made from a rich sweet yeast dough

Jam - a conserve of fruit and sugar, boiled to a thick consistency

Cream - the fatty content of milk that gathers at the top

Tea or coffee

The jam and cream are piled atop the scone, which is then eaten slowly (with the hands rather than a knife and fork). Occasional sips of tea or coffee are taken to refresh the mouth between bites

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More about Tea

Reference: BBC

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